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We are the eminent manufacturers and suppliers of high-quality Baking Powder in various packaging options. This dry chemical is a mixture of carbonate & weak acid and acts as leavening agent. It is widely used in for increasing the volume as well as lightening the texture of baked goods. This powder works by releasing the carbon dioxide gas into a batter or dough by an acid-base reaction that causes expanding of bubbles in the wet mixture and thus leavening the mixture. Baking Powder is widely used in various food and bakery products as a replacement of yeast for end-products where fermentation flavors would be undesirable.
Speed up the production of batter
Free from adulteration
Available as single acting and double acting variant